sriracha deviled eggs with garlic crumb topping
Great different take on plain old deviled eggs. Spicy and delish.
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yield
12 serving(s)
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For sriracha deviled eggs with garlic crumb topping
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12 lghard boiled eggs peeled and halved
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1/4 ceach mayonnaise and sriracha sauce
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1 Tbspsoftened cream cheese
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salt and pepper
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1 Tbspbutter
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1/4 cpanko bread crumbs
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1/2 tspgarlic powder
How To Make sriracha deviled eggs with garlic crumb topping
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1Separate the yolk and egg whites. Place the yolk in a bowl. Add the mayo, cream cheese, sriracha sauce salt and pepper. Mix well.
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2Pipe into the egg whites.
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3Melt the butter in a saucepan over medium low heat. Add the Panko and garlic powder. Stir and brown a little. Sprinkle over eggs.
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Categories & Tags for Sriracha Deviled Eggs With Garlic Crumb Topping:
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