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Real Recipes From Real Home Cooks ®

spicy ancho chile shrimp and pasta

(1 rating)
Recipesnfoodcom avatar
Recipe by
Jane Kaylie
@Recipesnfoodcom
Los Angeles, CA

You know one of the great things about being a home cook? You can basically do whatever you want in your kitchen. Mix up cuisines.

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For spicy ancho chile shrimp and pasta

  • 8 oz
    long, thin pasta such as spaghetti or fettucini
  • 5 g
    salt
  • 1/2 c
    vegetable oil (grapeseed or canola)
  • 3 clove
    thinly sliced garlic
  • 1 oz
    ounce (about 2 medium to large) dried ancho chiles, rinsed, seeded and deveined
  • 1/2 lb
    21-25 count raw shrimp, peeled, deveined, and tails removed, the shrimp pieces cut into thirds
  • black pepper
  • freshly grated parmesan
  • lime or lemon juice, fresh squeezed

How To Make spicy ancho chile shrimp and pasta

  • 1
    Put a large pot of salted water on to boil for the pasta when you start this recipe. Once the water is boiling, add the pasta and cook until al dente.
  • 2
    See the rest of instructions @@ http://goo.gl/zdzgYl
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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