sausage and cheese stuffed mushrooms
(3 ratings)
I love mushrooms could eat them everyday. There were some great football games on TV this past weekend and I wanted to make some finger foods for us all to share. So I made these yummy stuffed mushrooms which went in a flash!!! Next time I will double the recipe!
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(3 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For sausage and cheese stuffed mushrooms
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8 ozfresh portabello mushrooms stems removed
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4 ozcream cheese, soften
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1 Tbspsour cream
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1/2 cfreshly grated swiss cheese
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1/2 lbfresh ground sausage, mild, hot or sweet
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1 Tbspgarlic powder
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freshly ground pepper
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1 cfrench fried onions
How To Make sausage and cheese stuffed mushrooms
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1Wash your mushrooms with a damp paper towel, remove stems, set aside. Brown your sausage in a skillet until all pink is gone.
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2Place french onions in a small bowl and crush. I used my mortar and pestle to crush them up.
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3In a small bowl combine the cheeses, sour cream and seasonings. Mix well. Once sausage is done add it to the cream cheese mixture.
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4Once the mushrooms are filled, pick them up individually and dunk, just the top, in the crushed french onions. (I used these instead of using breadcrumbs).
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5Place on a cookie sheet lined with parchment paper and bake for 25 minutes in a preheated 350° oven.
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6Note: I apologize for the bad picture but it was the best my camera could do. I know get a new camera! LOL!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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