roasted chickpeas or garbanzo beans
(1 rating)
Hummus isn't the only way to use chickpeas as a great snack or appetizer. This recipe is so easy and so tasty!
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(1 rating)
yield
3 serving(s)
Ingredients For roasted chickpeas or garbanzo beans
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1 lgcan chickpeas or garbanzo beans, drained
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2 Tbspolive oil, extra virgin
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kosher salt and freshly ground black pepper to taste
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spices and herbs of your choice like, chopped fresh rosemary, hungarian paprika, masala, garlic powder, etc.
How To Make roasted chickpeas or garbanzo beans
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1Preheat oven to 400-degrees.
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2Drain the can of garbanzo beans in a strainer and rinse thoroughly with water to clean off the beans. Lay a paper towel on a baking sheet and spread the beans atop it. Use another paper towel to gently press and absorb the water on the beans. Roll the beans around with the paper towel to also remove the thin skin from any of the beans. Discard the skins and the paper towels.
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3Drizzle the olive oil over the beans and use your hands or a spatula to toss around and coat. Sprinkle the beans with salt and flavorings. Roast in the oven for 30-40 minutes until the beans are a deep golden brown and crunchy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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