rice balls
(2 ratings)
This is a great appetizer, dinner party or finger food dish. Kids love them and they disappear quickly and will soon become a family favorite…Mangiare! Authentic Italian Recipes from the region of Calabria in Southern Italy.
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(2 ratings)
Ingredients For rice balls
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2 crice (riso superfine arborio)
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4eggs
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1/2 cparmesan cheese
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1 Tbspparsley (we like parsley so we add more)
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1 pinchsalt to your desired taste
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2large garlic cloves (use 3 cloves if small)
How To Make rice balls
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1Using a 4 liter pot, cover rice with water, bring to boil. Simmer for 20 minutes or until rice is soft or well cooked. Let cool until cold.
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2Add 4 eggs, parmesan cheese, salt, parsley and garlic to the rice in a large bowl. Mix well – Mush it, squish it and mix all ingredients by hand.
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3Mold the balls into desired shape (helps to coat your hands with oil to avoid sticking)
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4Fill a deep frying pan with Mazola corn oil…enough to cover at least half of a rice ball…heat oil and carefully place the formed rice balls into the heated oil. Turn quickly, when golden brown place on plate and allow to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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