pizza pinwheels
(2 ratings)
This is a great appetizers loved by any age. Easy to make and they are still good served at room temperature. A favorite of my family. As a matter of fact, I am getting ready to make a few batches for a graduation party for my grandson. I hope you enjoy for years to come.
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(2 ratings)
yield
24 per can of crescents
prep time
10 Min
cook time
15 Min
Ingredients For pizza pinwheels
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1 canpillsbury seamless dough (recipe creations)
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2 Tbspparmesan cheese, grated
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1/3 cpepperoni, finely chopped
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2 Tbspbell pepper, minced (green)
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1/2 citalian cheese, grated
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1/2 cpizza sauce
How To Make pizza pinwheels
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1Heat over to 350 degrees Spray cookie sheet with baking spray
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2Unroll dough and cut into four triangles.
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3Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian Cheese blend over each triangle.
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4Starting with short side, roll up each triangle and press edge to seal. With a serrated knife, cut each roll into 6 slices. Place cut side down on cookie sheet.
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5Bake 15 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet and serve with pizza sauce for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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