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olive sandwich spread

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

This was in a "Ask Heloise" article in the newspaper years ago.

►
(1 rating)
yield 8 serving(s)
method Refrigerate/Freeze

Ingredients For olive sandwich spread

  • 1/4 tsp
    black pepper
  • 1/2 c
    mayonnaise
  • 1 c
    salad olives, chopped
  • 1/2 c
    pecans, chopped
  • 6 oz
    cream cheese, softened
  • 2 Tbsp
    olive juice

How To Make olive sandwich spread

  • 1
    Mash cream cheese with a fork and add mayonnaise.
  • 2
    Add pecans, olives, olive juice, and black pepper. Stir.
  • 3
    Put ingredients in a covered container and refrigerate it for 24 - 48 hours. Serve with crackers. It can also be served as a spread for party sandwiches.
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