Real Recipes From Real Home Cooks ®

no-yolk devilled eggs

(1 rating)
Recipe by
Jim Decker
Cumming, GA

Now here is a treat you can eat and its healthy as it gets.

(1 rating)
yield 20 servings
prep time 25 Min
cook time 5 Min

Ingredients For no-yolk devilled eggs

  • 10
    hard-cooked eggs
  • 3/4 c
    mashed potatoes (prepared with skim milk and margarine)
  • 1 Tbsp
    fat-free mayonnaise
  • 1 tsp
    prepared mustard
  • 2 to 3
    drops yellow food coloring (optional)
  • paprika

How To Make no-yolk devilled eggs

  • 1
    Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside. In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

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