nani's bacon roll ups
(1 rating)
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My mother who was a fantastic self-taught cook made these for all occasions; after-school snacks, friends dropping over for coffee or a drink snack - they always went fast & are very easy. In the summer she would sometimes make a ton of them in the morning and the smell would wake my brother & I up! She would, of course, say we could have a "few" but they were for later. My parents literally had company from morning to night almost every day of the week!
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(1 rating)
yield
10 -12
prep time
25 Min
cook time
15 Min
Ingredients For nani's bacon roll ups
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1loaf of bread, pre-sliced, crusts removed (white or wheat)
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1 jarcheez-whiz
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mayonnaise, fat-free, light, or reg. (enough to spread on outside of bread lightly)
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2 lbpre-sliced bacon, cut in half cross-wise
How To Make nani's bacon roll ups
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1Take 1 slice of bread, spread w/cheez whiz. Spread mayonaisse on the outer side of bread. Cut in 1/2. Place 1/2 slice of bacon under each slice of bread and roll up/secure w/toothpick. Place on cookie sheet (sprayed w/non-stick spray)
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2Bake till bacon is crispy and bread is toasted. Serve immediately or heat up later in microwave. Enjoy!NOTE: Can also use other cheese spreads w/herbs, and sourdough bread.....No "formal" recipe.
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3This is a great "breakfast" for kids, warm, yummy, and can also eat on-the-go. Just make the night before and reheat in microwave....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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