nacho tacos

Name: Nacho Tacos
Prep time: 15 min
Cook time: 4 h
Yield: 7
Ingredients: 1 pound(s) ground beef; 1 package(s) taco seasoning; 2 can(s) diced tomatos with chiles; 1 can(s) corn; 1 can(s) red kidney beans; 1 can(s) black beans; 1 small can tomato sauce; 1 bag(s) nacho or dipping chips; 1 bag(s) shredded cheddar; 1 can(s) sour cream

(1 rating)

review

Recipe by

Carly Butwell

@annabee818

Shapleigh, ME

Other than browning your ground beef, this recipe requires no work! Quick easy and delicious. You can add ingredients such as peppers, onions or other spices if you desire!

►

(1 rating)

yield 7 -10

prep time 15 Min

cook time 4 Hr

Ingredients For nacho tacos

1 lb

ground beef
1 pkg

taco seasoning
2 can

diced tomatos with chiles
1 can

corn
1 can

red kidney beans
1 can

black beans
1 sm

can tomato sauce
1 bag

nacho or dipping chips
1 bag

shredded cheddar
1 can

sour cream

How To Make nacho tacos

1
Brown ground beef. Add to crock pot with taco seasoning, diced tomatoes with chiles, corn, red and black beans, a small can of tomato sauce. You can add onions, peppers or other spices that you desire.

2
Cook in the crock pot on low for 2-3 hours.
3
Top with shredded cheddar and sour cream and eat with chips!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

nacho tacos

Ingredients For nacho tacos

How To Make nacho tacos

Categories & Tags for Nacho Tacos: