Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

mushroom canape appetizers

(1 rating)
Morcash avatar
Recipe by
Morcash Sweat
@Morcash
Savannah, GA

A friend shared this recipe with me, and it's a wonderful treat.

►
(1 rating)
prep time 20 Min
method Convection Oven

Ingredients For mushroom canape appetizers

  • 1 sm
    can mushrooms, chopped
  • 3/4 c
    french's fried onions, crushed
  • 3/4 c
    mayonnaise
  • 3/4 c
    parmesan cheese, shredded
  • 1
    loaf of pumpernickel bread

How To Make mushroom canape appetizers

  • 1
    Lightly toast both sides of bread. Then cut bread into "appetizer" size pieces. You can use cookie cutters to make different shapes if you'd like.
  • 2
    Mix all other ingredients together, reserving about 1/4 cup of parmesan cheese.
  • 3
    Place a spoonful of mixture on top of toasted bread, sprinkle more cheese, and broil until bubbly. Serve and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT