mexican pin wheels
(2 ratings)
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My family loves these Mexican pin wheels because they are a snack you can grab on the run. I have also made these for partys at work and everyone wanted the recipe;)
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(2 ratings)
yield
10 people
prep time
2 Hr
Ingredients For mexican pin wheels
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1 pkgflour tortillas
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2 cansall white meat chicken in a can
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2 pkgsold el paso taco seasoning
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I bundlegreen onions
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1 lbsharp cheddar cheese
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2blocksphilladelphia cream cheese
How To Make mexican pin wheels
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1finely chop green onions and place in a bowl.
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2Open chicken and place in the bowl with the onions.
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3Put sharp cheddar in the bowl with onions and chicken
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4Add taco seasoning and mix ingredients all together. Seasoning to taste.
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5Put cream cheese in microwave for 20 sec to soften. Then mix with the other ingredients. Mix well.
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6Take flower tortillas one at a time and spread a generous amount over the whole side of one tortilla. Then roll from the edge until it is like a tight burrito. Place rolled tortilla on a baking sheet or large plate. Repeat until all tortillas are used.
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7Place rolled tortillas in the refrigerator for one to two hours to chill so cream cheese has time to harden.
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8Take out of Refrigerator and cut into 1/4 size wheels or however thick you like them. Enjoy!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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