mexican fudge...but not a dessert!!!
(2 ratings)
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This is a great dish for a quick last minute appetizer..I have never had anyone turn their nose up at it!
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(2 ratings)
yield
4 -8
prep time
5 Min
cook time
30 Min
Ingredients For mexican fudge...but not a dessert!!!
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8 ozshredded cheddar cheese (or mexican blend)
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8 ozshredded monterey jack cheese
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3eggs
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1/2 csalsa (any heat)
How To Make mexican fudge...but not a dessert!!!
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1Spread half of cheeses in bottom of a greased 9x9 pan. Beat eggs and salsa together. Pour on top of cheese in pan. Add remaining cheese on top and bake at 350 degrees for 30 mins.
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2Cool and cut! Perfect for finger food!!! Enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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