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mary kay andrews' 'mater tots

(1 rating)
lethaflan avatar
Recipe by
Aletha Flanagan
@lethaflan
Chapin, SC

This recipe comes from my absolute favorite author, Mary Kay Andrews!

►
(1 rating)
prep time 15 Min
cook time 15 Min

Ingredients For mary kay andrews' 'mater tots

  • 1/2 c
    finely shredded parmesan, romano, or mozzarella cheese
  • 1 pkg
    mini phyllo shells-usually in the freezer case by frozen biscuits
  • 3/4 c
    peeled and finely diced fresh tomatoes
  • 1 tsp
    finely chopped fresh basil
  • 2 tsp
    finely minced onions-preferably vidalia
  • 1/4 tsp
    each: fresh ground black pepper, sea salt, garlic powder
  • 1/4 c
    mayonnaise
  • 2 Tbsp
    bacon bits

How To Make mary kay andrews' 'mater tots

  • 1
    Peel and dice tomatoes, sprinkle with seasoning mixture, and let juices and seeds drain in colander.
  • 2
    Mix onion and basil with tomatoes and spoon into mini phyllo shells.
  • 3
    "Frost" top of tomato-filled cups with mayo piped from a plastic bag with the corner snipped out.
  • 4
    Sprinkle with cheese, add bacon bits, bake in 350 degree oven for 10-12 minutes or 'til tops are lightly browned. Serve warm.
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Categories & Tags for Mary Kay Andrews' 'Mater Tots:

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