lentil & bacon deviled eggs
My husband loves deviled eggs so when I was coming up with recipes for a contest I came up with this one. Not only does it taste great but it adds a super healthy touch to deviled eggs with the addition of the lentils!
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yield
22 deviled eggs
prep time
30 Min
cook time
15 Min
method
Stove Top
Ingredients For lentil & bacon deviled eggs
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1sweet onion, chopped
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` Tbspbutter
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11eggs, hard boiled
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1 ccooked lentils
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3/4 cbacon bits
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4 Tbsphoney mustard dressing
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4 Tbspmayonnaise
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dashsalt and pepper
How To Make lentil & bacon deviled eggs
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1In a skillet, heated to medium heat, saute the onions for 15 minutes in 1 tbsp butter
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2While the onions are cooking, peel the eggs and cut them in half (top to bottom) and put the egg yolks in a bowl; reserve the eggs whites to fill later
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3Mash the egg yolks with a fork and add the cooked onions, cooked lentils, 1/2 cup of the bacon bits, honey mustard, mayonnaise, salt and pepper; mix together
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4To serve, fill each egg white half with a heaping tablespoonful of the mixture and top with the remaining bacon bits
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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