jalapeno poppers-steak stuffed
(1 rating)
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A wonderful twist on a classic favorite. You can take this idea and create any kind of flavor scheme!
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For jalapeno poppers-steak stuffed
- FILLER
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8-12 ozcream cheese
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1-2 tspminced garlic
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1-12 dashsalt and pepper
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8-10 ozbeef sirloin steak, boneless
- JALAPENOS AND BATTER
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12jalapeno peppers halved and seeded
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2 cflour
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1-2 Tbspgarlic powder
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1-2 Tbsponion powder
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1-2 tspcayenne pepper
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1-2 tspsalt and pepper
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12 ozbeer
How To Make jalapeno poppers-steak stuffed
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1For the Filler: Cut steak into 1/4 inch cubes. Saute in non-stick pan with garlic, salt, and pepper. You can add oil or cooking spray. This saute only takes a few minutes as the steak chunks should be small. When that is complete, mix with cream cheese in a quart size bowl.
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2Batter: These are rough guidelines for a beer batter. Any recipe you may have that you like can be used. Mix dry ingredients according to taste in a medium sized metal mixing bowl. Add beer while mixing with a wisk until you reach the consistency of a thick pan cake batter.
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3Process: Heat deap fryer to 350 degrees with any kind of oil you desire. I recommend Crisco, vegetable, or Peanut oil. Stuff jalapeno's with filling and dip into batter with a spoon. Gently place into deep fryer. Only cook 5-6 at a time as you don't want the tempurature to drop drastically. Fry until golden brown, typically 5-6 minutes. Use slotted metal spoon to retreive. Let drain on paper towels.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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