Real Recipes From Real Home Cooks ®

hot artichoke dip

(1 rating)
Recipe by
Lucille Hoerle
Summit, NY

A former co-worker shared this delicious appetizer with me. So easy and very tasty.

(1 rating)
yield 10 serving(s)
prep time 10 Min

Ingredients For hot artichoke dip

  • 1 can
    artichoke hearts, chopped (not marinated)
  • 3/4 c
    mayonnaise
  • 1/4 c
    thousand island dressing
  • 1 c
    grated parmesan cheese
  • 2 dash
    worcestershire sauce
  • 1 dash
    tabasco pepper sauce

How To Make hot artichoke dip

  • 1
    Drain and chop artichokes. Mix with other ingredients. Pour into greased oven serving bowl. Bake at 350 degrees for 20 to 30 minutes.
  • 2
    Serve hot with Waverly or Town Club crackers or baguette slices.

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