hot and spicy pecans texas style

How To Make hot and spicy pecans texas style

• 1

  Place pecans in a 15 x 13 x 1 inch baking pan.
• 2

  Bake uncovered at 300F for 10 minutes.
• 3

  Meanwhile melt butter; stir in Worcestershire sauce, salt, cinnamon, garlic powder, red pepper, hot pepper sauce and cloves.
• 4

  Drizzle over pecans in pan, stir gently.
• 5

  Bake 10 minutes more, stirring once.
• 6

  Turn onto foil, cool.
• 7

  Makes 18 (1/4 cup) servings or 9 (1/2 cup) servings.
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