grandmother's beer batter for all things fried!
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My Grandmother was the wife of a chicken farmer. She was famous for her fried chicken....and her onion rings. I wish she had passed on more recipes. She was a wonderful cook!
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Ingredients For grandmother's beer batter for all things fried!
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2 cflour
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12 ozbeer
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1/2 tspsalt
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3egg whites
How To Make grandmother's beer batter for all things fried!
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1Combine Beer, flour, and salt. Batter will be stiff
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2Beat egg whites to stiff peaks. Add a little egg white to the flour mix to thin - then gently fold in the rest of the beaten egg whites.
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3Can be used for shrimp, fish and veggies (dredge in flour first then dip in batter) and Fry. Batter can be kept in fridge for 2-3 days
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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