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five alls restaurant summer dill dip

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

A refreshing summer dip, for noshing on the patio with crudites. Source:unknown

(1 rating)

Ingredients For five alls restaurant summer dill dip

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 4 tbsp. finelyc hopped fresh parsley
  • 4 tbsp. chopped green onions
  • 2 tbsp, dried dill weed
  • 1/2 tsp. salt
  • 2 tsp. worcestershire sauce
  • dash of pepper and a firm squeeze of lemon

How To Make five alls restaurant summer dill dip

  • 1
    Mix all ingredients. Chill for flavors to blend. Makes 2 1/2 cups.

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