fennel tea sandwiches

Ingredients For fennel tea sandwiches

• 6 slice

  soft bread such as light whole wheat or similar
• fennel fronds, for garnish
• SANDWICH FILLING:
• 1 sm

  fennel bulb, minced
• 1/4 c

  cucumber, diced small
• 2 Tbsp

  red onion, diced small
• 1/2 c

  cream cheese (you can sub cream cheese, chevre, soft tofu or ricotta if you prefer)
• 1 Tbsp

  fresh basil, finely minced
• 1 Tbsp

  pistachios or pine nuts, chopped
• 1/2 Tbsp

  lemon juice
• 1 Tbsp

  olive oil, extra virgin
• salt, to taste
• fresh cracked black pepper, to taste