deviled eggs w/ bacon bits
(1 rating)
Great change up from the usual deviled eggs. Great party platter.
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(1 rating)
yield
serving(s)
prep time
25 Min
cook time
20 Min
method
Stove Top
Ingredients For deviled eggs w/ bacon bits
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12 lrg cooked eggs, peeled, halfed with yokes set aside
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1/2 cup mayonnaise
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1 level tsp yellow mustard
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1/2 jar hormel bacon bits ( or 6 slices crisp bacon crushed)
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salt/pepper to taste
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paprika (for garnish-optional)
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parsley flakes (for garnish-optional)
How To Make deviled eggs w/ bacon bits
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1In mixing bowl with fork cream together egg yokes, mayo, and mustard ... add bacon bits , salt/pepper and mix well together.
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2Using a tablespoon (or piping bag) fill each egg white half with egg yoke mixture.
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3Arrange on serving platter. Refrigerate covered until ready to serve. Garnish with sprinkled paprika and parsley flakes if you desire.
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4Note: Recipe can easily be doubled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Deviled Eggs w/ bacon bits:
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