deviled egg spread on toast
(1 rating)
This egg spread can also be made into little tea sandwiches. Either way, they are delicious.Unknown source
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(1 rating)
Ingredients For deviled egg spread on toast
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1 loaf hard crusted french baguette 2 to 3 inches round, thinly sliced and toasted dark. you can also use any whole rain bread cu tint strips and toasted or even melba toast
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6 hard boiled eggs, shelled and chopped
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3 tbsp. sour cream
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1 1/2 tbsp. mayonnaise
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1 tsp. spicy mustard
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1/2 tsp. lemon juice
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salt and coarse black pepper to taste
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handful of sliced green or black olives for garnish, optional
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finely chopped parsley or thyme for garnish
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for a unique twist, try adding crumbled bacon, chopped green onions, fresh tarragon or chopped green chilies.
How To Make deviled egg spread on toast
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1Mix the first 6 ingredients til well blended. The more coarse you leave the mixture the better.
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2Put about one tablespoon of mixture on a slice of toasted bread and spread around. Sprinkle with a little parsley or thyme. Put 2 to 3 sliced olives down the center of the toast. Arrange on long narrow platter or small individual tasting plates and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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