crab stuffed mushrooms

Name: Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 2 cup(s) crab meat; 8 ounce(s) cream cheese, room temperature; 1 cup(s) fresh parsley, chopped; 1 cup(s) green onion, chopped; 20 - white mushroom caps, wiped clean; 8 tablespoon(s) parmesan cheese; 1 cup(s) soft bread crumbs; - non-stick cooking spray; - paula's house seasoning (recipe to follow); HOUSE SEASONING; - 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder. mix ingredients together and store in an airtight container for up to 6 months.

review

Private Recipe by

Renée G.

@SeasonwithAuthority

Uptown, AR

This recipe is from Paula Deen. On one of her shows some time ago she made these stuffed mushrooms with 4 portobello caps as an entrée. I use the same recipe but use smaller mushroom caps and serve as appetizers.

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yield 10 (2 each)

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For crab stuffed mushrooms

2 c

crab meat
8 oz

cream cheese, room temperature
1 c

fresh parsley, chopped
1 c

green onion, chopped
20

white mushroom caps, wiped clean
8 Tbsp

parmesan cheese
1 c

soft bread crumbs
non-stick cooking spray
paula's house seasoning (recipe to follow)
HOUSE SEASONING
1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder. mix ingredients together and store in an airtight container for up to 6 months.

How To Make crab stuffed mushrooms

1
Preheat the oven to 375º F.

2
Combine the crabmeat, cream cheese, parsley, green onions and Parmesan. Season with House Seasoning, to taste.
3
Stuff the mushroom caps with the mixture and top with bread crumbs. Spray the tops with nonstick spray to help them brown. Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted.
4
Makes 20 piece appetizers
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