chocolate covered pretzel rods

How To Make chocolate covered pretzel rods

• 1

  In a medium microwavable bowl, melt the chocolate 30 seconds at a time and stirring each time until chocolate is melted and smooth.
• 2

  Dip each pretzel in the chocolate and allow excess to run off.
• 3

  Place the dippeed pretzels on a wax paper-lined cookie sheet.
• 4

  Sprinkle immediately with your desired garnish.
• 5

  Refrigerate for about 30 minutes to harden.
• 6

  Remove the hardened pretzels and place in a container with wax paper between each layer.
• 7

  Place pretzels in clear cellophane bags and tie with colorful ribbons and use for gifts during the holidays.
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