cheesy venison toasts

How To Make cheesy venison toasts

• 1

  In large skillet (5 qt. recommended), brown the venison and sausage, drain.
• 2

  Add cubed Velveeta to meat and cook on low heat until melted.
• 3

  Arrange cocktail rye slices on an ungreased baking sheet. Spoon about 2 Tbsp. of meat and cheese mixture onto each rye slice. Top with sliced olive (optional)
• 4

  Broil for about 5 minutes or until the rye is toasted and the mixture sets with a slight crust forming. Serve warm.
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