braunschweiger ball
(1 rating)
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This is a meat the is very close to the pate line of liver foods. I love it, as it is so savory and men love it cause it is hearty and yummy!!! Hope everyone tries it and loves it as I have, all these years!!! :)
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(1 rating)
yield
20 serving(s)
prep time
15 Min
cook time
5 Hr
Ingredients For braunschweiger ball
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1 lbbraunchweiger (i prefer koegel's)
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12 ozcream cheese (reserve 3 oz. for frosting ball)
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6green onions, chopped fine.
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2 Tbspmilk or beer, your choice!
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2 Tbspworcestershire sauce
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6sliced olives or capers, or parsley!! to garnish finished ball.
How To Make braunschweiger ball
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1Into my Large stand mixer I add the braunschweiger and cream cheese, onions, beer and worcestershire sauce. I mix it very well so there are not big clumps of braunschweiger or cream cheese.
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2I turn it out onto waxed paper or parchment. I form the ball or make smaller ones for gifts to share, at this point. Using the leftover creamcheese for frosting the balls, them garnish them how ever I think is neat. Use capers, green or black olives, parsley...basically anything savory.
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3Place wrapped into the refrigerator for 5 hours to set up!!! You will get loads of compliments and raves for the recipe!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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