black bean and corn texas caviar

Name: Black Bean and Corn Texas Caviar
Prep time: 20 min
Ingredients: 1/2 - green pepper, chopped; 1/2 - red onion, chopped; 3 - tomatoes, chopped; 1 can(s) black beans, drained; 1 can(s) corn, drained; 2 tablespoon(s) olive oil, extra virgin; 2 tablespoon(s) lime juice; 2 tablespoon(s) lemon juice; 2 tablespoon(s) parsley; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) salt

(1 rating)

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Recipe by

Alyssa Matzek

@matzeka89

River Falls, WI

My family loves this recipe. I get compliments all the time when I bring this to events. I am not a big fan of cilantro so I use parsley but you can always substitute the cilantro for the parsley. Super fast and super easy to make...Enjoy!

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(1 rating)

yield serving(s)

prep time 20 Min

Ingredients For black bean and corn texas caviar

1/2

green pepper, chopped
1/2

red onion, chopped
3

tomatoes, chopped
1 can

black beans, drained
1 can

corn, drained
2 Tbsp

olive oil, extra virgin
2 Tbsp

lime juice
2 Tbsp

lemon juice
2 Tbsp

parsley
1/4 tsp

black pepper
1/4 tsp

salt

How To Make black bean and corn texas caviar

1
Chop the tomatoes, green pepper and onion, place in a medium sized bowl.

2
Add corn, beans, olive oil, lemon and lime juice, parsley, salt and pepper. Stir all ingredients until they are mixed.
3
Refrigerate for at least 1 hour before serving. Note: this gets better as it sits, so the next day it may taste even better!
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black bean and corn texas caviar

Ingredients For black bean and corn texas caviar

How To Make black bean and corn texas caviar

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