bite-size stuffed potatoes

Name: Bite-Size Stuffed Potatoes
Prep time: 15 min
Yield: 16
Cuisine: American
Ingredients: 8 small red potatoes; 4 tablespoon(s) sour cream; 2 tablespoon(s) sharp cheddar cheese, shredded; 1/2 teaspoon(s) sea salt; 3 tablespoon(s) chives, snipped; - freshly ground black pepper, to taste

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Your guests will love this fancier, fun-to-eat appetizer -- it's easier than it looks!

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(1 rating)

yield 16 Servings

prep time 15 Min

method No-Cook or Other

Ingredients For bite-size stuffed potatoes

8 sm

red potatoes
4 Tbsp

sour cream
2 Tbsp

sharp cheddar cheese, shredded
1/2 tsp

sea salt
3 Tbsp

chives, snipped
freshly ground black pepper, to taste

How To Make bite-size stuffed potatoes

1
Boil potatoes until soft. Cool slightly. Slice neatly in half. Carefully scoop out inside of potatoes with spoon.

2
Mash the scooped out potato in a bowl. Add sour cream, cheddar, salt, pepper and 2 tablespoons chives. Put mashed potato mixture back into the hollowed potatoes.
3
Garnish with pepper and snipped chives.
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