bbq bacon waterchestnuts
(2 ratings)
This has been a Christmas tradition in my family since I was a little girl, the recipe came from an old family friend who passed away a couple of years ago but she always made them for the ladies society Christmas party and now I make them every Christmas as tradition in my family...
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(2 ratings)
cook time
1 Hr
Ingredients For bbq bacon waterchestnuts
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2-8 ozcans of waterchestnuts (whole works best)
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1 lbbacon
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2 cketchup
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1 cbrown sugar, packed
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2 Tbspworcestershire sauce
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1 Tbsphoney
How To Make bbq bacon waterchestnuts
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1Drain Water chestnuts and slice open bacon and cut into thirds. Wrap each water chestnut with a slice of bacon and seal with a toothpick. Place in a 9 x13 baking dish. Bake 20 min at 350 degrees and then combine, ketchup, Worcestershire sauce, brown sugar, and honey into a bowl. Spoon generously over the bacon wrapped water chestnuts. Bake 29 minutes more until sauce is coated all over bacon. Allow to cool and then transfer to a serving plate. Enjoy! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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