bacon tomato cups
(1 rating)
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THESE ARE VERY VERY GOOD.
►
(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
10 Min
method
Bake
Ingredients For bacon tomato cups
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8 slicebacon, crisply, cooked
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1 mdtomato
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1/2 smonion
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3 ozshredded swiss cheese
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1/2 cmayonaise
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1 tspbasil
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1 can10 oz refrigerated flaky biscuits (the kind that have the layers to separate
How To Make bacon tomato cups
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1PREHEAT OVEN TO 375 DEGREES. CHOP BACON, TOMATO AND ONION. MIX ALL INGREDIENTS INTO 2 QUART BATTER BOWL.
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2SEPARATE EACH BISCUIT INTO 3 THINNER BISCUITS. SPRAY MUFFIN PANS WITH COOKING SPRAY AND LAY EACH BISCUIT OVER A CUP AND SHAPE INTO A TART.
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3FILL CUPS WITH BACON MIXTURE. BAKE 10 TO 12 MINUTES UNTIL GOLDEN.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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