baba ghanoush
(1 rating)
This is a recipe I got from a cooking site. Its a traditional Middle Eastern vegetarian appetizer. The grilled eggplant gives this a nice smokey flavor. The garlic and the sesame is a nice touch also! I've made this many times and my guests love it!
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For baba ghanoush
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2small eggplants-cut in half lengthwise
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4 lgcloves garlic-chopped
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4 Tbspsesame tahini
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2 Tbspfresh squeezed lemon juice or to taste
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1 tspkosher salt or to taste
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2 Tbspolive oil, extra virgin
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dusting of paprika
How To Make baba ghanoush
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1Roast Eggplants on Grill / or over gas burner until tender (skin will be burned - that's OK)
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2Peel & Chop Roasted Eggplants
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3Add Chopped Eggplant, Chopped Garlic, Tahini, Lemon Juice, and Salt to food processor and pulse/puree until smooth
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4Adjust Lemon Juice & Salt to taste.
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5Move to serving bowl, drizzle with Olive Oil and dust with Paprika.
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6Serve with warm Pita Chips, Crackers, or Vegetable Sticks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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