artichoke dip
(1 rating)
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This recipe was submitted by one of our medical students at our United Way Potluck. It won second place in the Appetizer category and was delish!!
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(1 rating)
yield
12 - 15
prep time
10 Min
cook time
40 Min
Ingredients For artichoke dip
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14 ozcan artichoke hearts (drained)
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1 creal mayonnaise
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1 cparmesan cheese
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2 clovegarlic, minced
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1 tspcayenne pepper to taste, can add more
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parsley, thyme, basil, bay leaves to taste
How To Make artichoke dip
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1325 degree oven. Chop the artichoke hearts and mix with everything in a casserole dish. Bake covered for 30 minutes. Remove lid and bake an additional 10 - 15 minutes to brown the top.
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2Regarding the herbs, add a teaspoon of each or more to taste. ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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