apple-nut blue cheese tartlets

Name: Apple-Nut Blue Cheese Tartlets
Prep time: 25 min
Cook time: 10 min
Yield: 15
Ingredients: 1 large apple, peeled and finely chopped; 1 medium onion, finely chopped; 2 teaspoon(s) butter; 1 cup(s) crumbled blue cheese; 4 tablespoon(s) finely chopped walnuts; 1/2 teaspoon(s) salt; 1 - pkg frozen phyllo tart shells(1.9 oz)

(1 rating)

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Recipe by

Wallace Hale

@katcat

sikeston, MO

this is one of my favorites from one of my cookbooks ummmmm

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(1 rating)

yield 15 serving(s)

prep time 25 Min

cook time 10 Min

Ingredients For apple-nut blue cheese tartlets

1 lg

apple, peeled and finely chopped
1 md

onion, finely chopped
2 tsp

butter
1 c

crumbled blue cheese
4 Tbsp

finely chopped walnuts
1/2 tsp

salt
1

pkg frozen phyllo tart shells(1.9 oz)

How To Make apple-nut blue cheese tartlets

1
In a small nonstick skillet, saute apple an onion in butter until tender. Remove from the hear; stir in the blue cheese, 3 tablespoons walnuts an salt. Spoon a rounded tablespoonful into each tart shell.

2
Place on a ungreased baking sheet. Bake at 350 degrees for 5 mins. Sprinkle with remaining walnuts, bake 2-3min longer or until lightly browned ummmmmmmm
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apple-nut blue cheese tartlets

Ingredients For apple-nut blue cheese tartlets

How To Make apple-nut blue cheese tartlets

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