amy's sausage stuffed peppers, (my version is wrapped in bacon and grilled on the grill)
(1 rating)
"You will love this spicy appetizer treat!"
►
(1 rating)
yield
12 serving(s)
prep time
25 Min
cook time
15 Min
Ingredients For amy's sausage stuffed peppers, (my version is wrapped in bacon and grilled on the grill)
-
1 lbground pork sausage (tn pride sage sausage)
-
1-8 ozpackage cream cheese, softened
-
1 cshredded parmesan cheese
-
1 lblarge fresh jalapeno peppers-halved and seeded or banana peppers
-
1 pkgsharp cheddar cheese
-
1 bottle(optional) ranch or blue cheese dressing
How To Make amy's sausage stuffed peppers, (my version is wrapped in bacon and grilled on the grill)
-
1Preheat oven to 425 degrees F (220 C).
-
2Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
-
3In a bowl, mix the sausage, cream cheese, and Parmesan Cheese. Spoon 1 T. or so of sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
-
4Bake 15-20 minutes in the preheated oven, until bubbly and lightly browned. Sprinkle with shredded cheese, serve with Ranch or Blue Cheese Dressing if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for AMY'S Sausage Stuffed Peppers, (my version is wrapped in bacon and grilled on the grill):
ADVERTISEMENT
ADVERTISEMENT