water chestnuts wrapped in bacon
(6 ratings)
This is a delicious little horderve! Its crunchy, salty and sweet! I had this many times at parties and it goes quickly! I double this recipe everytime I make it!
►
(6 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For water chestnuts wrapped in bacon
-
1 -8 ozcan whole water chestnuts
-
1/2 lbuncooked bacon-not thick cut
-
1/2 cdark brown sugar
-
toothpicks
- THIS RECIPE MAKES ABOUT 16 PIECES
How To Make water chestnuts wrapped in bacon
-
1Preheat oven to 400 degrees.
-
2Drain the water chestnuts.
-
3Slice each piece of bacon in half crosswise.
-
4Wrap each water chestnut in the cut bacon pieces and secure with a toothpick. See photo.
-
5Coat each piece with brown sugar.
-
6Place each piece in a baking dish. Leave room between each piece.
-
7Bake uncovered, on middle rack, for about 25 minutes or til sugar has melted and bacon is well browned. See photo.
-
8Blot on paper towels and serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT