venison salami

Name: Venison Salami
Cook time: 4 h
Ingredients: 3 pound(s) ground venison; 1 pound(s) ground pork; 1/4 cup(s) morton's tender quick salt; 2 tablespoon(s) liquid smoke hickory flavoring; 2 teaspoon(s) ground pepper; 2 teaspoon(s) garlic powder; - whole pepper corns (as many as you like)

(1 rating)

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Recipe by

Karen McIntyre

@Karen_MI

Taylor, MI

This recipe says makes 2 rolls but I make 5 small ones ( about 5-6 inch logs) and give as gifts. Hunters ask me to make this for them and have been making this recipe since 1999.

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(1 rating)

cook time 4 Hr

Ingredients For venison salami

3 lb

ground venison
1 lb

ground pork
1/4 c

morton's tender quick salt
2 Tbsp

liquid smoke hickory flavoring
2 tsp

ground pepper
2 tsp

garlic powder
whole pepper corns (as many as you like)

How To Make venison salami

1
Mix thoroughly: venison and pork. Refrigerate overnight. Add: Liquid hickory smoke, black pepper, garlic powder and peppercorns. Mix well. Divide in half. Make 2 rolls. Put on second rack from bottom in the oven at 225 degrees for 4 hours. Let cool before using.
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venison salami

Ingredients For venison salami

How To Make venison salami

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