teriyaki meatballs

Name: Teriyaki Meatballs
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 1 pound(s) ground beef (lean); 1/2 cup(s) green onions, chopped; 2 tablespoon(s) garlic powder; 1/3 cup(s) teriyaki sauce; 3 teaspoon(s) ginger root, chopped finely

(1 rating)

review

Recipe by

Michelle Bersani =^..^=

@kitikat

East Bridgewater, MA

Got this recipe years ago (can't remember where). I just found it in with others that I wrote down. I do remember they were yummy, though. NOTE** You might want to double this for a larger gathering.

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(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 25 Min

Ingredients For teriyaki meatballs

1 lb

ground beef (lean)
1/2 c

green onions, chopped
2 Tbsp

garlic powder
1/3 c

teriyaki sauce
3 tsp

ginger root, chopped finely

How To Make teriyaki meatballs

1
Preheat your oven to 350 degrees.

2
Mix all ingredients in a bowl.
3
Form into walnut sized balls.
4
Place in a baking dish & bake 20-30 minutes.
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teriyaki meatballs

Ingredients For teriyaki meatballs

How To Make teriyaki meatballs

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