teriyaki meatballs
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Another Hawaiian recipe I have from the past! Teriyaki is a Japenese style of cooking. Often meatball appetizers are coated in sauce, but these stand on their own and can be served with toothpicks. I have made the meatballs, without the liquids, and then very slowly simmered them in the liquid. Baking is easier!
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yield
serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For teriyaki meatballs
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1/2 cshoyu (soy sauce, or light soy sauce, as desired)
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1/2 cwater
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2 Tbspwhixkey, bourbon or wine
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2 tspworcestershire sauce
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3 Tbspbrown sugar
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3nickel sized slices of fresh ginger, very finely minced
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2 canwater chestnuts, minced
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3 Tbspminced fresh garlic
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2-1/2 lbground chuck
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1 lblean ground pork
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1 Tbspfresh parsley, minced or 2 teaspoons dried parsley
How To Make teriyaki meatballs
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1Mix all the liquid ingredients and brown sugar.
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2Mix the beef and the pork; add the minced water chestnuts, very finely minced ginger and garlic; combine well with the meat and add liquid to the mixture.
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3Pinch off about the size of quarter piece of meat and roll into meatballs
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4Line a cookie sheet with parchment paper, or aluminum foil; place cooling rack on the sheet and line up the meatballs close, but not touching.
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5Bake at 275 degrees for 20 - 30 minutes. You want them to lightly brown and be cooked through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Teriyaki Meatballs:
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