tamale meatballs

Name: Tamale Meatballs
Ingredients: 1 package(s) jiffy corn muffin mix; 2 - eggs; 1/2 cup(s) milk; 2 can(s) enchilada sauce; 1/2 teaspoon(s) salt; 2 tablespoon(s) diced onion; dash(es) pepper; 1 1/2 pound(s) ground beef; 1 teaspoon(s) garlic powder; 2 1/2 cup(s) shredded monterey jack cheese

(1 rating)

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Recipe by

Eve Peterson

@mumm6

Westfield, WI

A good appetizer.

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(1 rating)

Ingredients For tamale meatballs

1 pkg

jiffy corn muffin mix
2

eggs
1/2 c

milk
2 can

enchilada sauce
1/2 tsp

salt
2 Tbsp

diced onion
dash

pepper
1 1/2 lb

ground beef
1 tsp

garlic powder
2 1/2 c

shredded monterey jack cheese

How To Make tamale meatballs

1
Preheat oven to 400. Grease an 8 inch square pan. Blend corn muffin mix, 1 egg and milk until well mixed. Pour into prepared pan. Bake 20 min. Remove from oven, cool and crumble, reduce oven to 350. Combine cornbread, 1 egg, 1/2 cup enchilada sauce, salt, diced onion, pepper, ground beef and garlic powder, mix well. Shape into 1 inch balls and place in 13x9 baking pan, Bake uncovered 35 min. In a saucepan, heat remaining enchilada sauce. Top cooked meatballs with sauce and sprinkle with cheese. Return to oven until cheese melts.
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tamale meatballs

Ingredients For tamale meatballs

How To Make tamale meatballs

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