Real Recipes From Real Home Cooks ®

sweet-sour pork sausage balls

(1 rating)
Recipe by
Linda Griffith
Augusta, GA

Truly a wonderful appetizer for any get together, and so easy. Please enjoy and share with others.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For sweet-sour pork sausage balls

  • MEATBALLS
  • 1 lb
    bulk pork sausage like jimmy dean's
  • 1 lg
    egg, slightly beaten
  • 1/2 c
    fine bread crumbs
  • 1/2 tsp
    sage
  • SAUCE
  • 1/2 c
    catsup
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    vinegar
  • 1 Tbsp
    soy sauce

How To Make sweet-sour pork sausage balls

  • 1
    Mix sausage, egg, bread crumbs and sage. Shape into about 36 one inch balls. In ungreased skillet, brown balls slowly on all sides, about 15 minutes. Pour off grease. Combine ingredients for sauce; pour over meat balls. Cover and simmer for 30 minutes, stirring occasionally to coat. Transfer to a slow cooker on low, to keep warm.

Categories & Tags for Sweet-Sour Pork Sausage Balls:

ADVERTISEMENT
ADVERTISEMENT