sweet and sour sausage balls
(1 rating)
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I never tell people what's in these until after they've tried them, because I have to admit, the ingredients don't sound very appealing, but these are always a huge hit at parties and pot lucks. And after they've tasted them, people beg for the recipe.
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(1 rating)
yield
6 +
prep time
15 Min
cook time
1 Hr
Ingredients For sweet and sour sausage balls
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2 lbjimmy dean regular sausage
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3/4 cseasoned bread crumbs
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2eggs, beaten
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1 1/2 cketchup
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1/2 cbrown sugar
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1/4 cwhite vinegar
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1/4 csoy sauce
How To Make sweet and sour sausage balls
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1Mix together sausage, breadcrumbs and beaten eggs. Form into golf ball-sized balls.
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2Brown sausage balls, either in a pan on the stove top or on a cookie sheet in the oven.
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3Whisk together ketchup, vinegar, soy sauce and brown sugar.
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4Transfer browned sausage balls to a medium-large saucepan and pour sauce over them. Cover and simmer on medium low for 30-40 minutes, stirring occasionally. Cut one sausage ball in half and check for doneness before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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