Real Recipes From Real Home Cooks ®

sweet and sour franks

(1 rating)
Recipe by
Jenny Morrell
Hartsville, SC

This is a recipe I have used for years. It's always a crowd pleaser. I've had it so long that I don't recall where I got the recipe.

(1 rating)

Ingredients For sweet and sour franks

  • 2 lb
    all beef weiners
  • 1
    bottle chili sauce
  • 1
    18 oz. jar grape jelly
  • juice of lemon

How To Make sweet and sour franks

  • 1
    Stove Top Method 1. Cut weiners into bite-sized pieces. 2. In medium sauce pan, bring chili sauce, jelly and lemon juice to a boil, stirring constantly. 3. Add weiners and cook 10 minutes on medium heat. 4. Put in a chafing dish to serve.
  • 2
    Crock Pot Method: 1. Cut weiners into bite-sized pieces. 2. Mix chili sauce, jelly and lemon juice togehter in a crock pot. 3. Add weiners and stir to mix together. 4. Cook on low for 2 hours; stirring constantly. 5. Serve.

Categories & Tags for Sweet and Sour Franks:

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