swedish rolls
(2 ratings)
I have no idea why these are called Swedish rolls, as there doesn't seem to be anything Swedish about them. But they are delicious!!
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(2 ratings)
yield
4 serving(s)
prep time
2 Hr 10 Min
cook time
15 Min
Ingredients For swedish rolls
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1/2 cbutter, melted
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2 Tbspyellow mustard
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2 tspworcestershire sauce
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1 pkgkings hawaiian butter rolls
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1 lbdeli ham
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1/2 lbswiss cheese, sliced
How To Make swedish rolls
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1Mix mustard and worcestershire sauce into melted butter. Cut rolls in half -- put bottom halves in 9 x 13" pan, then layer with ham and swiss cheese. Replace top halves of rolls. Pour butter mixture over the top. Cover and refrigerate overnight (or at least for a couple of hours). Uncover and bake at 350 degrees for 15 minutes. Options: mix minced dried onion in with butter mixture. And/or sprinkle top of rolls with poppy seeds when they come out of the oven.
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