spicy mustard stir-fry bites
(1 rating)
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I found this recipe in a cookbook I bought today at a Second-Hand Store. one of the ingredients was Frajita Seasoning Mix. I am going to try this one. It sounds good. Category: Appetizer.
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(1 rating)
yield
25 appetizers
prep time
25 Min
cook time
6 Hr
Ingredients For spicy mustard stir-fry bites
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1 lbpkgd chicken,pork,or beef strips
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1 cwater
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1/2 cmustard, spicy brown
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4 tspfrajita seasoning mix
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57-8 inch flour tortillas,warmed*
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1med red,yellow,and or green pepper,seeded and cut into thin strips
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snipped fresh cilantro and sliced green onion
How To Make spicy mustard stir-fry bites
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1Lightly coat a large skillet with non-stick cooking spray; heat over medium-high heat.Add meat strips.Cook and stir until browned.Drain off fat.
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2Combine water,mustard,and frajita seasoning in a 1 1/2 quart cooker.Add browned meat;stir to coat.
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3Cover;cook on low heat setting,If available,for 6-7 hours.Remove meat from cooker using a slotted spoon.Dicard juices in cooker.
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4Divide meat mixture evenly among the warmed tortillas.Top with pepper strips,cilantro,and green onion.Roll up tortillas.To serve,cut filled tortillas crosswise into bite-sized pieces using a serrated edged knife: skewer with decorative toothpicks. Makes 25 Appetizers.
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5*Note: to warm tortillas,stack tortillas and wrap tightly with foil. Heat in a 350 degrees oven about 10 minutes or until heated through.
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6*Note:Some 1 1/2-quart slow cookers include variable heat settings; others offer only one standard(low)setting. The slow cooker used in this recipe book were only tested on the low-heat setting. This was written at the end of the recipe in the book.hope the info helps.
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