sombreros
(1 rating)
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I made these for my husbands Christmas office party. They were a big hit and everyone insisted I make them every year!
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For sombreros
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1 lblean ground beef
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2 Tbspice water
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2 Tbsptaco seasoning mix
- FILLING:
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2 csour cream
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1 1/2 ctortilla chips, crushed
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5 Tbsptaco sauce
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4 ozcan ripe olives, chopped
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8 ozsharp cheddar cheese, grated
How To Make sombreros
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1Combine beef, water and taco seasoning mix. Press meat mixture on bottom and sides of mini muffin tins. Set aside.
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2Combine sour cream, chips, taco sauce and olives. Spoon mixture into unbaked meat shells.
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3Sprinkle with cheese.
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4Bake 8-10 minutes in preheated 425 degree oven. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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