smoky bacon wraps

How To Make smoky bacon wraps

• 1

  Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
• 2

  Place in a foil-lined 15 inch x 10 inch x 1 inch baking pan.
• 3

  Sprinkle with brown sugar.
• 4

  Bake, uncovered, at 400 degrees for 30-40 minutes or until bacon is crisp and sausage is heated through.
• 5

  Yield: about 3 1/2 dozen.
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