scotch eggs

How To Make scotch eggs

• 1

  Preheat oven to 450 and line a 9x13" baking pan with foil.
• 2

  Place bread in food processor and process until fine crumbs, place on a plate.
• 3

  Divide the sausage evenly into 12 pieces. My hubby can make these with just one pound, I have to use more.
• 4

  Wrap a portion of the sausage around the boiled egg, making sure that there are no lumps and holes.
• 5

  Roll sausage covered egg around in the breadcrumbs, place on foil covered baking pan. Bake for 45-an hour, depending on how well done you want the sausage.
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