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sausage canapes

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Joetta Matos.

►
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For sausage canapes

  • 1 lb
    bulk sausage
  • 1/2 lb
    sharp cheese, grated
  • 1/2 tsp
    basil, dried
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    garlic powder
  • dijon mustard
  • rye bread

How To Make sausage canapes

  • 1
    Crumble sausage in skillet and cook until brown. Drain.
  • 2
    Add cheese and spices to sausage in the skillet. Stir until melted and blended.
  • 3
    Spread bread slices with Dijon mustard.
  • 4
    Top with cheese mixture.
  • 5
    Bake in pre-heated 350° oven for 10 minutes or until bubbly.
  • 6
    Hint: May be frozen before baking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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