pork tostadas

Name: Pork Tostadas
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 cup(s) cooked pork loin, shredded; 1 tablespoon(s) mexican seasoning, (blend of cumin, cayenne and garlic powder); 1 tablespoon(s) vegetable oil; 8 - tostadas; 2 cup(s) refried black beans, or refried red beans; 1/2 cup(s) red onions, thinly sliced; 1/2 cup(s) radishes, thinly sliced; 4 cup(s) lettuce, shredded; 2 tablespoon(s) queso fresco cheese, crumbled; 2 tablespoon(s) cilantro, finely chopped; 4 - limes, cut into wedges; - hot sauce, if desired

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Plan for leftover pork roast to make this tasty dish. Makes a great dish for family nights or when watching the big game. October has become known as Pork Month because it marked the time of year when hogs are traditionally marketed. Compliments: Wisconsin Energy Cooperative

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(2 ratings)

yield 8 Servings

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For pork tostadas

4 c

cooked pork loin, shredded
1 Tbsp

mexican seasoning, (blend of cumin, cayenne and garlic powder)
1 Tbsp

vegetable oil
8

tostadas
2 c

refried black beans, or refried red beans
1/2 c

red onions, thinly sliced
1/2 c

radishes, thinly sliced
4 c

lettuce, shredded
2 Tbsp

queso fresco cheese, crumbled
2 Tbsp

cilantro, finely chopped
4

limes, cut into wedges
hot sauce, if desired

How To Make pork tostadas

1
Stir together cooked pork and Mexican seasoning. Heat oil in large skillet over medium-high heat. Add pork to skillet and saute for about 2 minutes to brown.

2
Lay tostadas onto plates and spread each with 1/4 cup of beans. Top each with 1/2 cup of shredded pork. Toss together vegetables and mound a generous 1/2 cup on each tostada. Sprinkle all with cheese and cilantro.
3
Serve with lime wedges and hot sauce, if desired.
4
TIP: Cook 2-inch pork loin chunks in boiling water for 1-1/2 hours or until tender and easy to shred when cooled.
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